Saltwater Social Denver is seeking a Line Cook to join their team. This role involves preparing dishes from the assigned station, executing all menu items, and maintaining high standards of food quality and safety. The position requires a full understanding of work safety, emergency procedures, and the ability to work in a high-energy, upscale dining environment. The Line Cook will also be responsible for maintaining cleanliness and organization in the kitchen, ensuring a positive dining experience for guests.

Line Cook

Rioja is seeking experienced Line Cooks to join their kitchen team, focusing on sustainability, scratch cooking, and careful preparation. The role involves supporting the kitchen team to provide guests with an exceptional dining experience through safe food handling, kitchen equipment operation, and maintaining a professional demeanor. The company offers competitive compensation, health insurance, and discounts on meals.

Experienced Line Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including paid time off, health insurance, and a retirement plan.

COOK (FULL TIME)

Cook

The Grill Cook at Eurest is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards in the work area.

GRILL COOK (FULL TIME)

Grill Cook

The Prep Cook position at Eurest involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires kitchen experience, professionalism, and customer service orientation. The position is full-time, offering a range of benefits including paid time off, health insurance, and a retirement plan.

PREP COOK (FULL TIME)

Prep Cook

Mile High Early Learning is seeking a School Cook - Floater to assist with delivering high-quality, nutritious food service for early childhood center children. This role involves maintaining a clean and orderly kitchen, ensuring safety in material and equipment storage, and adhering to regulatory requirements. The position offers a supportive work environment with a range of benefits, including a signing bonus, paid time off, health and dental insurance, and an employee assistance program.

School Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

The Executive Chef at Morrison Living in Centennial, CO, is a leader in the kitchen, responsible for the overall success of daily kitchen operations including recruiting, training, and food preparation. This role involves showcasing culinary talents through exceptional service and food quality, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef will also participate in business strategy development, manage department controllable expenses, and ensure exceptional customer service.

Executive Chef

Hillstone is seeking friendly, energetic, highly motivated individuals to join our culinary team as PM Line Cooks, Prep Cooks, and Dishwashers. These positions are ideal for those who thrive in a fast-paced, team-oriented environment, offering health benefits, training, and opportunities for both full-time and part-time employment. The role involves high volume, a la minute execution, requiring attention to detail and multitasking skills.

Old Chicago Pizza and Taproom is hiring line cooks, prep cooks, and pizza cooks for part-time or full-time positions. The role involves creating all dishes on the menu, preparing and cooking a variety of different dishes, and ensuring the highest quality food is properly executed. The company offers a comprehensive benefits program, flexible scheduling, advancement opportunities, and team member discounts.

The Cook at Senior Housing Options Inc. is responsible for preparing and serving nourishing and appetizing food to residents in compliance with Assisted Living regulations and SHO policies. This role involves preparing meals, ensuring food safety and sanitation, and maintaining a clean and safe kitchen environment. The Cook may also provide on-the-job training for new dietary employees and adhere to SHO's policies on health and wellness.

Parkhill- FT Cook- Denver

The Cook at IHOP is responsible for preparing, cooking, and plating all food items in accordance with local and IHOP Standard Operating Procedures (SOP) regulations. This role involves developing professional relationships with co-workers, maintaining a clean and sanitary work station, and complying with health, sanitation, and safety guidelines. Training courses are provided by IHOP to ensure the cook is equipped with the necessary skills and knowledge.

As a Cook at Bowlero Lone Tree, you will have the opportunity to bring our amazing menus to life in a dynamic and fun work environment. This role involves preparing food according to established recipes and menu specifications, ensuring food safety, and maintaining kitchen cleanliness. Applicants must be at least 18 years old and are offered a range of perks including free bowling, discounts on events, food, and beverages.

As a Cook at ChopHouse & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through the execution of high-quality, made-from-scratch recipes. This role involves preparing a variety of food using different methods and tools, adhering to safety and sanitation policies, and communicating effectively with team members and managers.

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Cook Jobs in Littleton, CO Hiring Now

Line Cook

Experienced Line Cook

COOK (FULL TIME)

GRILL COOK (FULL TIME)

PREP COOK (FULL TIME)

School Cook

Cook

SOUS CHEF MANAGEMENT

Executive Chef

Cook

Cook

Parkhill- FT Cook- Denver

Cook

Cook

Cook